Hello my lovely blogger friends, I have been away for a long long time! I am so sorry, it has been crazy since I returned from South Africa, navigating a new city, getting engaged, planning an upcoming wedding and then visiting my mother for a week in Miami………it has been nuts!
But, I’m back at home and finally have some time to write and post! I wanted to write about some new and notable places I went to in Miami. It was such a whirlwind trip, that I never really ate at home. Catching up with family and friends in little snippets of time, it’s always bitter sweet, loving my time with them but knowing it is only a few hours or so.
Anyhow, as I mentioned, I did do a lot of eating out. And there are three places that I thought were worth mentioning if you are ever in Miami and want to try something off the beaten track.
One of the first ones was Makoto Restaurant in Bal Harbour Shops. Makoto is the brainchild of Makoto Okuwa, who trained from the young age of 15 in Japan, and then set his sights westward. In Washington D.C. he trained with Chef Morimoto of Iron Chef fame, and then later became the head chef of Morimoto New York. I had never heard of it, but joined my friend Michelle Bernstein, Miami Chef Extraordinaire of Michy’s , Crumb on Parchment; host of PBS’ Check Please! and of Top Chef fame (as a judge). Located in Miami’s ritziest shopping center, Bal Harbour Shops, it is a small but beautifully appointed space. Since it was my first time and she knows I love my food, she let me choose. On first inspection the menu really surprised me, it was really long! It was divided in super simple sections such as Cold, Hot, Salads, Rice + noodles, Robata, Fish + Meat, and obviously sushi. I was super tempted by almost the whole thing, ranging from traditional sashimi to such unique dishes, it almost felt to me that it would be things that a love child between Nobu and Ferran Adria would come up with.
I ordered a few things, and there were some dishes that were brought out from the kitchen courtesy of the chef, since of course I was eating with another acclaimed chef. And to tell you the truth, those were my favorites. The Watermelon Ceviche, with Tuna, Whitefish, octopus, Squid, Serrano and Lime Ice was genius! It was so fresh, with a little bit of dried ice to creat this mad scientist/volcano feel. The heat from the Serrano combined with the lemon ice was ingenious. Everything on the plate was fantastic, and the quality of the seafood was superb. I also enjoyed the Tuna Air Bread with Caesar Foam, Red Onion and Tomato. This was a spin on one of Ferran Adria’s dishes called Air-Bag, which is a small baguette, that is hollow on the inside. The tuna swapped well from the original dish’s jabugo ham, and the caesar foam in this one was delicious, giving it an almost tuna fish sandwich taste.
Unfortunately I don’t have any pictures, because we were gabbing like crazy the whole night!
Another place that is worth a mention is Oak Tavern, which just recently opened up its doors in Miami’s über trendy Design District. The decor is simple, rustic yet elegant. It has a beautiful courtyard that you cross to get to the main restaurant. The menu is very similar to Michael’s Genuine Food and Drink, which is a couple of streets away from Oak Tavern. It is composed of odd pairings of what I like to call “new american omnivore”. Chock full of your trendy veggie staples such as beets and kale, some ’50’s throwbacks such as Deviled eggs, and foodie staples of pig galore (Bacon, Belly and Ears) this menu is the type of food I enjoy eating. We ordered quite a few, since it seems like Spain’s tapas has reached western shores and conquered it. There were some stellar options, and some not-so-stellar bombs.
My favorite had to be the Roast Bone Marrow with Oxtail Marmalade;
I absolutely adore bone marrow, funny thing is the first time I tried it was at Michelle Bernstein’s Sra. Martinez restaurant, which unfortunately no longer exists. I was totally taken aback at how amazing this oxtail marmalade was, succulent and sweet, yet savoury all at once. The celery leaf, fennel and parsley side salad paired nicely with the richness of the dish, giving it a nice burst of acidity and crispness.
Another big surprise for me was Neiman Marcus’s Mariposa restaurant in The Village of Merrick Park. My mother and I decided to eat there only because she was shopping around for a dress for my wedding. I had never been there, and frankly, was not expecting much. The first thing that really pleased me was their menu; clear, concise calorie counts on every dish, and lots of vegetarian, low calorie and organic options. The feel of the place was obviously laid back elegance, with neutral tones throughout the dining room. I decided on one of the low cal options, which was quickly made null and void by the giant popover that was placed in front of me!
Placed beside it was a teeny little plate of strawberry compound butter and an espresso cup of consome,
It was absolutely divine. The consome was perfect, since it was quite chilly that day, (for Miami that is) and the strawberry butter and the popover….melt in your mouth goodness.
My main dish was the mahi mahi tacos with avocados and ancho chile dressing, loaded with a cabbage slaw and fresh cilantro.
At 405 calories, this was pure ecstasy! The fish was perfectly cooked, super flavorful. The contrast of the creamy avocado and the crisp salad made this dish a perfectly satisfying lunch. And, I skipped dinner that night too, it was really filling!
So, all in all, my trip to Miami was wonderful, spending time with the family and friends, discovering new and old places I had never been too. Who says American’s don’t know how to eat well?
Not little old me, of course!
Expat Chef in Barcelona 