I was born in Miami, from an Italian/Colombian mother and a Egyptian/Syrian father. At the age of 8 we moved to The Bahamas and I went to boarding school in Switzerland. Our family was always about food, and every night we had a different type of food, one night Italian, one night Colombian, another Syrian, and of course, Bahamian. All of this made me very restless to learn all I could about food, and 10 years ago I decided to pursue my dream of becoming a chef after I moved to Barcelona. In 2004 I opened up my first restaurant, and today I proudly teach people to cook delicious food from my home and at a school in Barcelona. I love cooking, and I love to try different recipes. One of the things I love most about Barcelona are the markets. I can spend hours just staring at food! And then hours cooking it!
I hope you enjoy my recipes, and try them at home.
From my kitchen to yours,