Hungarian Cucumber Salad

Hungarian Cucumber Salad

 

About 7 years ago, I had the most wonderful nanny, her name is Adrienn.  She hails from Hungary, and my daughter and I were lucky enough to be taught a few wonderful dishes that she prepares.  This salad is something fantastic.  Simple, easy, healthy.  It is a perfect side dish to many dishes, not necessarily Hungarian.

I remember her making this the way I assume her family taught her.  She didn’t use measuring spoons or cups, all she did to make the dressing was grab a glass and fill it with the desired quantities of what she needed.  I studied her closely, me being the perfectionist in the kitchen, and this was a challenge.  I am quite accustomed to making dishes that people have taught me this way, but still get a little nervous when they do.

I am going to share this recipe with you the best I know how, feel free to tweak it as you need, because to some it may lack salt, and to some it may be too sweet.  The one thing I do stipulate, as she said to me, please try to use Hungarian Sweet Paprika.  I am told it is the best!

Hungarian Paprika

So here’s what you’re going to need:

1 large cucumber, thinly sliced with a mandoline (or as thin as you can get it with your knife)

3/4 tbsp sugar (or to taste)

3/4 tbsp paprika

1/2 tsp salt or more to taste

Water

Distilled White Vinegar

Place the cucumber slices in a deep bowl.

photo119

 

To the cucumber, add the 1/2 tsp of salt, and mix well with your hands, coating all the slices.  In a large drinking glass, fill half of it with water, and add the sugar and paprika.  Mix well until the sugar is completely dissolved.  You should have a very red liquid.  Add the vinegar a little at a time, until you reach your desired acidity, I think it should be at least a tbsp.  Add your dressing to the cucumber slices, and let marinate in the fridge for at least an hour.

Hungarian Cucumber Salad

 

Your cucumber slices should be quite soft.

From my kitchen to yours,

Carla

About these ads

8 comments on “Hungarian Cucumber Salad

  1. chef mimi says:

    This looks so good! Thanks

  2. Mad Dog says:

    Great picture and lovely salad :-)
    I think the Spanish might disagree with Adrienn, but I can’t say that I’ve ever compared Hungarian paprika and Spanish pimentón side by side. The Spanish are definitely responsible for bringing pimentón back from South America and introducing it to the Old World though.

  3. I love cucumber, and this sounds delish :)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s